A Family History...

Combining their family heritage with decades of restaurant experience, the Mahairas brothers came down from New York to start the lively, family- friendly, Greek-plus-more Mykonos Taverna here in Atlanta. And true to its name, Mykonos sits like a bright blue Greek, island just off the coast of I-85.

Owning a Greek restaurant means you eat, sleep, and live Greek. But that's nothing new to the Mahairas brothers; they've been doing it their whole lives. And after years managing a few of New York City's Greek restaurants with a few sports bars in between, they decided to bring their experience down to Atlanta and create the kind of Greek restaurant where they could serve the food they know and love with the upbeat, friendly, good-time atmosphere they'd perfected over the years.  

Our Promise...

When you visit Mykonos Taverna you will experience what it means to be part of our family. You will experience exceptional service and authentic Greek cuisine in an environment that is an extension of your home. is what distinguishes Mykonos Taverna from any other restaurants. The Mykonos family hand picks our fresh produce and meats daily. Each day we only have one thing in mind, "To deliver the most authentic dishes using only the freshest ingredients we buy daily."
Hours of Operation: Sunday thru Thursday: 11am - 9:30pm Friday and Saturday: 11am - 10:30pm
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